This was posted on the rawfood.com forum awhile back and no one tried it. It’s really an amazing discovery.
By accident, I discovered that if you mix 1/3 cup pure water, 1 or 2 Tablespoons Nature’s First Food, and 1 or 2 Tablespoons *light* agave nectar (not NFL dark) you end up with a beverage that taste like a GRAHAM CRACKER.
Add some cinnamon for a CINNAMON GRAHAM CRACKER.
If it doesn’t taste exactly like a graham cracker then you don’t have the proportions right. The above is from memory so it might be a little off.
The graham cracker was developed in 1822 in Bound Brook, New Jersey, by Presbyterian minister Rev. Sylvester Graham. Conceived of as a “health food”, it is more like a digestive biscuit than a cracker. The true graham cracker is made with graham flour, which is unsifted and coarsely ground wheat flour. He used this due to its high fiber content.
His original “Graham bread” was the centerpiece of the Graham Diet, a regimen to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham.
He gained many followers including James Caleb Jackson who would invent granula.
Any ideas?
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