March 25, 2009
Farming organic foods decreases the amount of pollutants in our groundwater and creates richer plant soil, says the Organic Trade Association. It is also believed that the absence of pesticides allows plants to produce more natural vitamins and antioxidants. It has yet to be proven whether these chemicals are linked to cancer, but some people [...]
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March 24, 2009
The benefits of drinking water should be obvious to even the most casual observer. Like the Earth, humans and all other animal life are about three-quarters water. That’s no coincidence: water is an abundant and near-magical liquid, probably the most common in the universe, and its special properties make it perfect for handling biological processes. [...]
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